| HOSPITALITY |
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| Tasting Room: |
| Open every day except Monday. |
| Ambiance: |
| Very warm and friendly neighberhood pub atmosphere, that becomes exciting in the evening with a wide variety of local and national bands performing in the taproom. |
| Events Hosting: |
| Sponsor of many tristate area festivals, including the annual BarrelHouse Microbrewery Extravaganza in September. |
| Concert/Theater/Art Exhibits/Collections: |
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| Dining/Picnic Area: |
| Great food always available, including some of the most unusual gourmet pizzas you've ever seen. |
| Special Offers: |
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| MAP |
| Click for map |
| WEATHER |
| Click for weather |
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| THE BUSINESS |
| BarrelHouse was the first modern microbrewery in Cincinnati, with a spacious taproom, restaurant, and live entertainment. |
| Brands: |
| Flying Pig Pilsner, Hocking Hills Hefeweizen, Cumberland Pale Ale, RedLegg Ale, Steamboat Stout, Duveneck Dortmunder, BarrelHouse Bock, Honeysuckle Blond, and many seasonal specials. |
| Product Line: |
| Fresh, microbrewed German-style lagers and American ales, along with our signature Hefeweizen, the closest you can get to actually being in Bavaria. |
| Recent Awards: |
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| Production Volume: |
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| Distribution: |
| Distributed throughout the tristate region of southern Ohio, northern Kentucky, and southeastern Indiana. |
| GENERAL |
| Corporate Structure: |
| Corporation |
| Ownership: |
| BarrelHouse Brewing Co. |
| President/General Manager: |
| David Rich |
| Officers: |
Michael Cromer
Rick DeBar |
| Number of Employees: |
| over 30 |
| Trade Memberships: |
| Institute of Brewing Studies. |
| Sales Volume (last year): |
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